Motovun couisine is based on traditional Istrian recipes with white truffles act as a main character. These valuable delicacies are found in the Motovun Forest. Some of the most popular Istrian dishes served in Motovun restaurants include Istrian prosciutto, the traditional maneštra, different types of pasta (fuži, njoki, pljukanci) with sauces of fresh seasonal vegetables and homemade sausages.